Sfogliatelle
    This "clam shell" pastry is a traditional Neapolitan sweet. This is a flaky pastry shell filled with cheese, semolina flour and citrus fruit. Mixed with eggs and sugar with a slight cinnamon/orange flavor.

Lobster Tail
    A popular fave. Flaky pastry shell filled with a vanilla mousse cream. ig enough to share.

Savoia
    A log slice of Maria's traditional rum cake layered with either chocolate or vanilla cream and butter cream frosting topped with sprinkles.

Baba Rum
    Another specialty right from Naples. A sponge cake soaked in sugar rum flavoring either plain or filled with vanilla cream.

Pasticiotti
    Mini pies in a single serving with a choice of creams from chocolate, vanilla and the traditional sweetened ricotta cheese.

White Torrone
    A homemade white hard or soft and chewy nougat candy mixed with almonds, shown resting upon two of Maria's Chocolate Log Torrones.

Chocolate Torrone
    A semi-sweet chocolate with honey and toasted almonds (top). White Torrone (middle). And Maria's Chocolate Log torrone (bottom).

Marzapan
    Sicilian, this soft almond paste and sugar candy is handmade in shapes of fruits and vegetables painted with food coloring for authenticity.

Crispelle
    Egg dough pastry shaped like a rosette deep-fried with honey and nuts.

 Guandi (Bugie)
    Fried egg dough pastry shaped like a glove or angles with slits around topped with powdered sugar.